Mantra Indian Restaurant

100 Blaxland Rd, Ryde, 2112, NSW

Restaurant Status: Mantra Indian Restaurant is currently open. Please place your order by adding items to your order.

Cuisine: Indian

Payment methods:Cash, Visa, MasterCard, American Express

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Entree - Non Vegetarian


Add $17.00 Mixed Entree for 2 samosa, chicken tikka, seekh kebab, aloo tikki (2 pieces each)
Add $12.50 Bhune Lamb Cutlets (3 pcs) Heart- smart Lamb cutlets seared with fresh garlic ginger in aromatic staranise cinnamon marinade.
Add $9.90 Seekh - E - Dumpukht (4 pcs) Exquisitely prepared mince lamb kebab flavoured with mace & jennel hand-rolled and skewered in tandoor.
Add $10.00 Bhatti Da Murga (4 pcs) Tandoori chicken a perennial favourite, chicken on bone in potent ?n? marinade tandoori herbed yoghurt.
Add $9.90 Chicken Tikka Bollywood (4 pcs) Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed
Add $11.90 Malai Boti Succulent pieces of chicken marinated with cream, cheese and spices, cooked in tandoor
Add $14.90 Chilli Chicken Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli
Add $10.90 Chicken Lollipop (3 pcs) Succulent chicken dumplets infused with cottage cheese, cashews and ground spices and then deep fried.
Add $14.90 Banana Leaf Fish An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves.
Add $14.90 Tandoori Pomfret Fish (1 pc) Popular Indian dish marinated in traditional spices. Grilled in tandoor.
Add $12.50 Kamasutra Prawns (6 pcs) Juicy prawns in aphrodisiacal panch poran spices, chilli ginger marinade. Deep fried.
Add $12.50 Koliwada Macchi Fry Fish ling fillets deep fried in chef?s punjabi spices, crushed pomegranate & ajwain.

Entree - Vegetarian


Add $8.90 Chatpate Aloo Tikki Lightly spiced potato patties and sweetened yoghurt, tamarind chutney, chaat masala, chickpeas & fresh herbs.
Add $7.00 Malai Samosa (2 pcs) Fennel pomegranate sultana spiced potatoes and peas in flaky pastry.
Add $10.00 Tandoori Paneer tandoori roasted Indian cottage cheese with salad greens 'n' mango chutney
Add $8.90 Palak Patta Chaat Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt.
Add $8.90 Onion Bhajiya Onion ring fritters in spiced chickpea batter recipe.
Add $9.50 Paneer Pakora Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouth-watering appetizer.
Add $9.90 Ricotta Cheese Roll (3 pcs) A tasty mouth full of fresh ricotta cheese cooked to perfection.
Add $12.90 Chilli Paneer Fresh cottage cheese cooked with capsicum, hot and spicy chillies. (Indian Style Chinese).
Add $10.90 Tawa Mushroom Mushroom cooked on hot plate with semi dry masala gravy.
Add $9.90 Papdi Chaat Crispy chips served with some boiled chickpeas, potatoes, chopped onions, spices, tamarind and mint sauce topping and yogurt.

Seafood


Add $23.90 Seafood Mollee A coastal seafood delight handpicked fresh prawns baby squid, juicy scallops & ling fish fillets simmered in a sauce of ground coconut, turmeric and fennel curry leaves.
Add $19.00 Prawn Tamarindi Chemmeen Speciality from the fishing village near Cochin, prawns marinated in tamarind ?n? kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustard & coriander.
Add $19.00 Goan Prawn Curry Enjoy a taste of Goa with Mantra's flavourful prawns braised in a fragrant spiced coconut gravy.
Add $19.00 Five Spice Garlic Prawns King prawns marinated in lemon juice, ginger & garlic and cooked in 5 spice special sauce, garnished with sesame seeds.
Add $19.00 Fish Mumtaz Mahal a favourite dish of Emperor Shah Jahan created specially to woo his queen Mumtaz, he also built the Taj Mahal for her, a very rare curry with ling fish fillets, hot with chillies, sweet with jiggery and sour with tamarind 'n' lemon juice, unique blend of
Add $19.00 Tawa Jhinga Masala Gourmet delight prawns delicacy cooked in makhani gravy flavoured with fennel, ajwain and hand pounded spices.

Chicken


Add $17.90 Butter Chicken Makhanwala Tandoori chicken tikka (boneless) in buttery tomato makhani sauce, flavoured with fenugreek and saffron.
Add $17.90 Chicken Tikka Masala Grilled chicken tikka in rich bhuna authentic masala gravy with tomato, fenugreek, onion and capsicum.
Add $17.90 Chicken Pepper Chettinaad Chicken thigh fillets in coconut pepper sauce, flavoured with mustard seeds and curry leaves.
Add $17.90 Chicken Mango Belliram Recipe of Lahore's master chef Belliram, undisputed king of punjabi cooking. Chicken fillets cooked in freshly churned yoghurt, mango and cashew nuts.
Add $17.90 Murghan Qurma Pistachio Chicken breast morsels braised in concentrated pistachio paste finished in an intoxicating korma sauce of myriad spices. Jewel of gravies.
Add $18.90 Chicken Hariyali Delicately spiced chicken fillets simmered in an aromatic green herbs, roasted cashew and almond based sauce, garnished with almond flakes.
Add $17.90 Chicken Vindaloo Chicken cooked in hot Portuguese Sauce, tangy and delicious with blend of aromatic spices.
Add $17.90 Chicken Saag Sarsonwala Chicken marinated in chef?s special herbs and served in fresh spinach puree.
Add $17.90 Chicken Korma Mughalai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts.
Add $17.90 Junglee Murgi Chef's favourite spicy chicken curry that you will love!

Lamb


Add $17.90 Lamb Roganjosh A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander.
Add $17.90 Korma Lamb Avadhi Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad.
Add $17.90 Subj Lamb Gosht Perfect combination of lamb, zucchini, peas, mushrooms and fresh seasonal vegetables in a light ginger, onion and tomato base gravy.
Add $17.90 Lamb Saag Sarsonwala Lamb marinated in chef?s special herbs and served in fresh spinach puree. 44. Raan e Mantra 24.50
Add $24.50 Raan e Mantra Diced leg of lamb marinated in garam masala cooked over a gentle flame in intensely aromatic gravy spiked with nutmeg.
Add $17.90 Goat Curry on the Bone Home-style cooked goat curry is one of the best seller of all time.
Add $17.90 Lamb Vindaloo Diced pieces of lamb cooked in hot Portuguese sauce.

Beef


Add $17.90 Beef Pasanda Payaras Tender beef cubes in a traditional masala rich sauce with Hyderabadi Spices and green herbs , simmered in payaras.
Add $17.90 Beef Konju Nariyal Masala A thrilling beef dish cooked slowly in coconut & tempered with mustard seeds and curry leaves
Add $17.90 Beef Vindaloo Fabulously fiery flavour of the old Portuguese settlement at Goa. Hot tangy and delicious. A superbly balanced flavour of aromatic spices.
Add $17.90 Peanut Beef crunchy peanuts bring out the tenderness of beef fillets in a creamy sauce
Add $17.90 Beef Balti Succulent diced beef tossed with onions and bell peppers served in chef special balti sauce. Balti originates from the highlands of Kashmir.

Vegetables


Add $16.90 Malai Kofta Dhoopchaon Spinach and cottage cheese dumplings in light creamy sauce with cashew and raisins.
Add $16.90 Paneer Tawa Masala Cottage cheese cubes simmered in buttery tomato makhani gravy flavoured with ajwain.
Add $16.90 Kadhai Paneer The ?piece de resistance? dish is chilli hot, semi dry & colourful cottage cheese cubes cooked in kadai gravy with whole red chillies, capsicum, fenugreek & coriander.
Add $16.00 Mattar Paneer Mattar paneer is a vegetarian north Indian dish consisting of peas and farmer's cheese in a tomato based sauce, spiced with garam masala.
Add $16.90 Palak Paneer Homemade cottage cheese tossed with onions, ginger, cumin, tender spinach leaves pureed & sundried fenugreek leaves.
Add $16.90 Subj Masala Pachchadi Mixed seasonal vegetables in a thick coconut flavoured, yoghurt based curry with cashew nuts turmeric and curry leaves.
Add $16.90 Navrattan Korma A seasonal mix of fresh vegetables. Exotic korma dish cooked with saffron & almonds in rich cashew sauce with fruit salad.
Add $16.90 Subj Kaju Thoran Seasonal vegetables, beans, peas, cashew nuts tempered with coconut, curry leaves and mustard leaves.
Add $16.90 Bombay Aloo Chutneywale Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney.
Add $16.90 Dingri Dulma A colourful duet of mushrooms and cottage cheese cooked with tomatoes, shahi jeera, yoghurt & fresh green herbs.
Add $16.90 Baigan Khatte Meethe Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala.
Add $12.90 Daal Makhni Mix of yellow and black lentils tempered with garlic onions & cumin.
Add $12.90 Dhal Takda Yellow lentils tempered with cumin seeds, onion, green chillies and finished with coriander (Popular North Indian Dish).
Add $16.90 Aloo Gobi Made with potatoes, cauliflower and a great blend of spices.
Add $10.00 Daal Ka Tadka mix of black and yellow lentils tempered with garlic, onions and cumin
Add $17.90 Bhindi Do Piazza Garden fresh okra cooked with saut?ed with onions, tomatoes & fresh ginger.
Add $17.90 Shahi Paneer Cottage cheese cooked slowly in a mild tomato and creamy sauce, tempered with homemade spices.
Add $12.90 Cholle Chandi Chowk Ke Famous wayside stalls recipe from old Delhi. Chickpea tossed with ginger, tomatoes, coriander simmered in bouquet garnish of cloves, cardamom & cinnamon flavoured with dried mango, pomegranate & roasted cumin.

Rice


Add $2.40 Saade Chawal plain steamed rice with a touch of saffron
Add $2.90 Jeera Rice Rice cooked and flavoured with cumin seeds.
Add $3.40 Peas Pulao Rice stir fried with green peas.

Biryani


Add $17.90 Goat Biryani Biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.
Add $16.90 Gilafi Dum Biryani Diced leg of lamb/chicken cooked with aromatic spices & basmati rice baked under a flaky crust & served with raita.
Add $14.90 Subj Dhingri Biryani Mushrooms and seasonal vegetables tossed with green herbs cooked with aromatic rice. Served with raita.

Naans


Add $4.00 Saffron Naan
Add $4.00 Peshawari Naan
Add $4.00 Cheese Naan
Add $4.00 Pudina Naan
Add $3.00 Garlic Naan
Add $2.90 Plain Naan
Add $2.90 Roti
Add $4.00 Butter Naan
Add $4.50 Keema aan
Add $5.50 Chicken Cheese Naan
Add $4.00 Laccha Paratha
Add $4.50 Cheese Garlic Naan

Chef Special Dosa


Add $10.90 Plain Dosa
Add $14.90 Masala Dosa
Add $15.00 Lamb/ Chicken Keema Dosa

Accompaniments


Add $3.50 Kachumber tomato, onion, cucumber in lime juice
Add $3.50 Raita yoghurt with cucumber 'n' roasted cumin
Add $3.50 Tamarind Chutney Delicious tamariouc saunth sweet and sour chutney.
Add $3.50 Mango Chutney Sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.
Add $3.50 Laccha Pyaaz thinly sliced onion rings tossed in mint & coriander with chaat masala
Add $7.50 Subj Hariyali Salad Green Salad
Add $8.50 Assorted Pickles Platter lime pickle, chilli pickle, mango pickle, mix pickle and garlic pickle
Add $2.50 Pappadums Pappadum is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat.

Desserts


Add $5.50 Aaamki Kulfi Egg free Indian style ice cream
Add $6.50 Pistachio Kulfi pistachio nuts flavoured ice cream
Add $5.90 Gulab Jamun (3 pcs) cheese dumpling in sugar syrup
Add $7.90 Icecrea Faluda Vanila ice cream served with soft noodles, a dash of rose syrup.
Add $6.90 Ras Malai (2 pcs) Cottage cheese dumplings soaked in sweetened, thickened milk, flavoured with saffron.
Add $7.90 Gajar ka Halwa Grated fresh carrots cooked in milk and ghee finished with fresh khowa and nuts.
Add $6.90 Double Ka Meetha A unique Hyderabadi Dessert made with bread, milk & dry fruits.

Drinks


Add $4.50 Mango Lassi cool yoghurt mango drink
Add $4.50 Soft Drinks

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Current Ryde Time: 4/26/2024 1:10:33 PM
Trading Hours:
Monday: 17:00 - 23:00
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 11:00 - 14:00
Friday: 17:00 - 23:00
Saturday: 11:00 - 14:00
Saturday: 17:00 - 23:00
Sunday: 11:00 - 14:00
Sunday: 17:00 - 23:00

Delivery Hours:
Monday: 17:00 - 22:30
Tuesday: 17:00 - 22:30
Wednesday: 17:00 - 22:30
Thursday: 17:00 - 22:30
Friday: 11:00 - 14:00
Friday: 17:00 - 22:30
Saturday: 11:00 - 14:00
Saturday: 17:00 - 22:30
Sunday: 11:00 - 14:00
Sunday: 17:00 - 22:30

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