Ginger Club - Melton

2A/533-555 High Street, Melton, 3337, VIC

Restaurant Status: Ginger Club - Melton is currently open. Please place your order by adding items to your order.

Cuisine: Indian

Payment methods:Cash, Visa, MasterCard

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Total: $4.00 AUD(Inc. GST)
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Entree


Add $6.50 Soup of the Day
Add $7.50 Samosa Lamb (2 pcs) Triangular pastry filled with mince lamb and peas, lightly spiced and deep fried
Add $6.50 Samosa Vegetable (2 pcs) Triangular pastry lightly spiced and filled with potato and peas, and deep fried
Add $6.00 Vegetable Pakoras Assortment of fresh vegetables slightly spiced and deep fried in golden batter
Add $6.00 Onion Bhaji Sliced onion deep-fried in a light chickpea flour batter
Add $16.50 Ginger Club's Platter (for 2) A fine selection of the entrees above including Seekh Kebab and Chicken Tikka
Add $8.50 Fish Amritsari Diced fish marinated in ginger, garlic and spices
Add $7.50 Palak Kebab or Aloo Tikki Chaat Deep-fried patty with spinach and ground spices
Tawa Lamb or Chicken Boneless pieces of meat marinated in yoghurt and spices, finished in the pan and served with mint sauce. Entree $9.50 Main $15.50
Add $8.50 Chicken Pakora Chicken Tikka in chickpea flour batter and spices, golden fried.
Add $8.00 Paneer Pakora Sliced Paneer in chickpea flour batter and spices, golden fried.

Tandoori Treasures


Tandoori Chicken Spring chicken marinated overnight in a combination of yoghurt, ginger, garlic and special Tandoori spices, roasted to perfection in the Tandoor Half $13.50 Full $19.50
Add $18.50 Tandoori Prawns Fresh prawns marinated in yoghurt, ginger, and garlic and freshly ground Spices overnight, smoked over charcoal and served with chutney
Seekh Kebab Minced lamb blended with a secret selection of herbs and spices, skewered and roasted in the Tandoori oven Entree (4 pcs) $9.50 Main (7 pcs) $15.50
Add $17.00 Chicken Malai Tikka Tender pieces of young chicken in a special malai( cream cheese) marinade & spices
Chicken Tikka Tender pieces of boneless chicken marinated in yoghurt, ginger and a special combination of spices, barbecued in the Tandoor Entree (4 pcs) $10.50 Main (8 pcs) $15.00
Add $15.00 Fish Tikka Fresh boneless fish marinated in delicious spices, smoke roasted over charcoal
Add $26.50 Ginger Club's Tandoori Sampler Combination of carefully selected items from the Tandoor
Add $14.95 Ginger Club's Tandoori Vegetables Chucks of VEGETABLES marinated in tandoori marination flavoured with ajwaien seeds & cooked in charcoal
Add $14.95 Paneer Tikka Chucks of Cheese marinated in tandoori marination flavoured with Ajwaien seeds & cooked in charcoal
Add $21.95 Lamb Chops Lamb Chops marinated in tandoori marination barbecue in tandoori oven served On a sizzler

Seafood


Add $18.50 Prawns Makhni Fresh prawns cooked in a liaison of tomato and butter sauce, garnished with almonds
Add $18.00 Madrasi Prawns Fresh prawns cooked in fresh coconut cream and chef's special herbs and spices
Add $18.00 Balti Prawns Fresh prawns cooked in a special balti sauce
Add $18.00 Prawns Vindaloo Cooked in fiery hot fresh ground spices and potatoes. A traditional dish from Goa
Add $18.00 Chilli Garlic Prawns Fresh prawns tossed with chilli and garlic in a special curry sauce
Add $15.50 Goan Fish Curry Diced fish fillets cooked in fresh coconut cream with a blend of herbs and spices
Add $15.50 Bengali Fish Curry Fresh fish fillets cooked in a traditional sauce & special spices

Beef


Add $14.95 Beef Korma Cubes of beef cooked in yoghurt, cream and almond sauce
Add $14.95 Beef Madras A dish from South India prepared in coconut and special spices
Add $14.95 Beef Vindaloo Spicy beef curry straight from the exotic beaches of Goa
Add $14.95 Balti Beef Bhuna Diced steak cooked with capsicum and spices, served to your taste, garnished with coriander
Add $14.50 Beef Curry Diced beef cooked in thick tomato and onion sauce with special house spices
Add $14.95 Palak Beef Diced beef cooked in thick spinach sauce blended with ginger and special spices garnished with cream and green coriander

Chicken


Add $14.90 Makhni Chicken (Butter Chicken) Tandoori roasted cubes of marinated chicken in a liaison of tomato and butter sauce. A house speciality
Add $14.90 Chicken Tikka Masala Tandoori chicken fillets cooked in onion, tomato and mild spices
Add $14.90 Palak Chicken Boneless chicken simmered with a mild blend of spices and served in a spinach sauce
Add $14.90 Kadahi Chicken Chicken fillets cooked with capsicum, cumin seeds and fresh coriander in a medium spicy sauce.
Add $15.90 Chicken Korma Chicken fillets cooked in cashew, almonds, and pine nuts with rare spices
Add $15.90 Chicken and Mushroom Chicken fillets cooked with mushroom, cream and spices
Add $15.50 Chilli Chicken Masala Diced boneless chicken cooked with masala, fresh chilli, ginger and coriande
Add $14.90 Chicken Vindaloo Hot chicken cooked with red chilli and potatoes
Add $14.90 Chicken Malabar South Indian style cooked with coconut cream curry leaves and spices
Add $16.50 Chicken Pepper Cream Indian Creamy chicken cooked with white wine Black pepper cream ginger garlic and spices
Add $16.50 Mango Chicken Diced Chicken cooked with Mango pulp cream, Ginger Garlic and spices with bit of sweetness of mango.

Lamb


Add $15.50 Rogan Josh Succulent pieces of lamb cooked in the traditional Kashmiri style, garnished with coriander
Add $15.50 Lamb Vindaloo A traditional dish from Goa. Very hot and spicy
Add $15.90 Balti Lamb Traditional dish of tender pieces of lamb cooked with sauteed capsicum, onion and whole spices
Add $15.90 Gosht Do Piyaza Tender pieces of lamb cooked with chopped onions and whole spices
Add $15.90 Lamb Palak Diced lamb cooked in thick spinach sauce blended with ginger and special spices
Add $15.50 Lamb Korma Diced lamb cooked in yoghurt enriched with almonds and cashew nuts
Add $15.50 Lamb Dhansak Diced lamb cooked with yellow lentils

Biryani-E-Awadh


Add $15.90 Lamb/Beef Biryani Lamb or Beef pieces cooked with rice, nuts and spices
Add $15.90 Chicken Biryani Tender chicken spiced and cooked with rice and nuts
Add $17.90 Seafood Biryani Mixed seafood cooked with rice, nuts and spices
Add $14.90 Vegetable Biryani Mixed vegetables cooked with rice, nuts and spices

Vegetarian Choices


Add $14.90 Kadhai Paneer Indian cottage cheese cooked in a very special kadhai sauce
Add $12.50 Tawa Vegetables Fresh garden vegetables combined with herbs and spices
Add $12.90 Navrattan Korma Fresh seasonal vegetables cooked in cream, almonds and chef's own combination of spices
Add $12.90 Methi Malai Matter Green peas and funeegreek leaves cooked with mild spices and cream
Add $12.50 Aloo Baigun or Baigan Masala Diced potatoes and Eggplant cooked with whole cumin seeds, tomato, garlic and freshly ground spices
Add $11.90 Daal Makhni or Daal Tadka (yellow) Whole black lentils simmered over low fire overnight to produce a thick sauce.Very traditional
Add $12.90 Palak Paneer or Aloo or Mushroom A mild puree of spinach cooked with cubes of cottage cheese or potatoes or mushroom and lightly spiced
Add $11.90 Vegetable Vindaloo Mixed vegetables cooked in hot ground spices
Add $12.90 Shabnam Moti Small cottage cheese cooked with corn tossed with mild spices and finished with cream
Add $12.90 Aloo Capsicum/ Gobhi Potatoes cooked with capsicum/ cauliflower, cumin seeds, tomato and spices
Add $11.90 Pindi Channa Chick peas curry cooked with diced onion and tomatoes finish with spices
Add $13.90 Paneer Butter Masala Cottage cheese cooked with onion and capsicum and finished with cream
Add $13.50 Malai Kofta Potato and cottage cheese balls cooked in korma sauce
Add $12.90 Dhingri Matter Mushroom and pea curry cooked to perfection with chef's own recipe

Rice


Add $6.50 Lemon Rice or Coconut Rice Rice cooked with lemon, curry leaves & cashews or coconut
Add $6.00 Jira Rice Basmati rice cooked with cumin seeds
Add $5.50 Saffron Rice Basmati rice cooked with saffron
Add $6.50 Kashmiri Pilau Basmati rice cooked with nuts and raisins
Add $6.50 Peas Pilau Basmati rice cooked with green peas
Add $4.00 Plain Basmati Rice Plain basmati rice

Side Dishes


Add $3.00 Pappadam (4) Crisp lentil bread
Add $3.50 Chutney
Add $3.50 Pickle
Add $3.50 Raita Fresh yoghurt mixed with vegetables to cool your palate
Add $7.90 Chef's Salad Olives and cottage cheese with a dressing
Add $6.90 Garden Salad Combination of fresh salad from the garden
Add $6.50 Kachumber Salad Combination of fresh cucumber tomato carrot and onion dressed with lemon juice and chillies
Add $7.50 Side Dish Platter Combination of mixed pickle, mint chutney, raita and tamarind sauce

Breads


Add $2.00 Naan Leavened bread garnished with butter on request
Add $3.50 Garlic Naan Leavened bread with a touch of garlic
Add $3.50 Peshawari Naan Leavened bread cooked with dry fruits and nuts
Add $4.90 Keema Naan Stuffed with lightly spiced mince lamb
Add $4.50 Paneer or Cheese Naan Leavened Indian bread stuffed with spices and cottage cheese
Add $3.90 Butter Naan Multi layered leavened bread stuffed with butter and garnished
Add $3.90 Parantha Unleavened wholemeal multi layered bread baked in the Tandoor
Add $4.50 Mint/Aloo/Methi Parantha Flaky bread cooked over charcoal with mint/ potatoes
Add $4.90 Onion/Masala Kulcha Leavened bread stuffed with onions/potatoes and spices
Add $2.00 Roti Leavened wholemeal bread baked in the Tandoor

Gourmet Breads


Add $6.50 Pizza Naan Filled with lightly spiced capsicum, onion, sun dried tomatoes, cheese and oregano (Chillies on request).
Add $5.90 Spinach & Ricotta Cheese Naan Filled with baby spinach and ricotta cheese.
Add $5.90 Olive & Cheese Naan Filled with lightly spiced cheese and olives.
Add $5.90 Onion & Cheese Naan Filled lightly cheese and onion.
Add $4.00 Papad Naan Filled with crispy pappadam
Add $5.00 Chocolate Naan Layered with yummy Hazelnut spread.

Beers


Add $7.00 Beer of the Day
Add $4.50 Light Beer
Add $5.50 Victoria Bitter
Add $6.00 Crown Lager
Add $8.00 Corono Extra (Mexican Beer)
Add $7.50 Kingfisher (Indian Beer)
Add $8.00 Hayward 5000 (Indian Beer)

Port/Liqueurs.Spirits


Add $4.50 Tawny Port (Shot)
Add $7.50 All Liquors (Shot)
Add $8.00 Spirits

Beverages


Soft Drinks Jug $10.50 Glass $3.00
Add $3.00 Tea/Herbal Tea
Add $3.00 Coffee
Add $4.75 Lipton Iced Tea Lemon or Peach
Add $4.00 Juice
Lemon Lime Bitter Jug $12.00 Glass $4.00
Add $4.00 Natural Mineral Water
Add $3.50 Natural Spring Water
Add $5.00 Cold Coffee
Add $4.50 Flavoured Lassi or Shakes
Add $4.00 Punjabi Lassi Indian yoghurt drink with rose water
Add $4.50 Masala Lemon Soda (Nimbu Pani) Famous Indian sweet lime drink of summer

Sparkling Wine


Add $7.00 Aahara Sparkling Brut N.V (Murray Darling, VIC) Bright acidity balanced by a creamy, malty body with fresh lemon, Camembert and bready flavours and a good lengthy finish. A fine persistent mousse.

White Wines


TaiNui Sauvignon Blanc (Marlborough, NZ) The palate is rich and mouthfilling with flavours of white stonefruit, grapefruit and lemongrass gently interwoven with tropical fruits and sweet herbal notes, leading to a sustained and Glass $6.50 Bottle $26.50
Dragonfly Chardonnay (Western Australia) Medium bodied, with a fine oatmeal texture. White fleshed stone fruits with light fresh cream are followed by hints of ginger and spice with a twist of citrus acidity on the finish. Glass $7.00 Bottle $28.50
Deakin Moscato (Murray Darling, VIC) A lovely refreshing palate. Sweet and spritzy with fresh, natural acidity and a green apple finish. Light in alcohol and delicate. Glass $5.50 Bottle $20.50
Endless Pinot Grigio (King Valley, VIC) Lifted nose of pears, white peach and melon. A palate of honey dew, delicate citrus and spice lends itself to full enjoyment with seafood. Glass $6.50 Bottle $26.50

Red Wines


Mojo Shiraz (Barossa Valley, SA) A smooth, beguiling palate of fleshy blackberry, blood plum and red berry fruit up front swathed in sweet charry oak. These primary characters provide a seamless progression through the palate unveiling subtle touches of spice, cherry chocolate. Glass $7.50 Bottle $30.00
Thorn Clarke 'Sandpiper' Merlot (Barossa Valley, SA) Deep red in colour. This nose has lifted plum and subtle spice characters. The palate is medium bodied with an abundance of the primary characters carried through from the nose of plum and spice. Glass $7.50 Bottle $30.00
Tigers Tale Cabernet Merlot (Margaret River, WA) The palate is rounded and generous, with lovely fruit richness supported by ripe powdery tannins, giving structure and length to the long finish Glass $7.00 Bottle $29.00
Campbells Shiraz Durif (Rutherglen, VIC) Shiraz is the predominant variety providing depth of ripe plum and mulberry fruit on the palate. Durif is used for complexity adding dark cherry, earthy ironstone flavours and fine grained, lingering tannins. Glass $6.50 Bottle $26.50

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Delivery Suburbs

Delivery in Melton
Indian Takeaway in Melton West
Indian Delivery in Brookfield
Food Delivery in Melton South

Current Melton Time: 5/3/2024 8:10:22 PM
Trading Hours:
Tuesday: 11:30 - 14:30
Tuesday: 17:00 - 10:30
Wednesday: 11:30 - 14:30
Wednesday: 17:00 - 10:30
Thursday: 11:30 - 14:30
Thursday: 17:00 - 10:30
Friday: 11:30 - 14:30
Friday: 17:00 - 10:30
Saturday: 11:30 - 14:30
Saturday: 17:00 - 10:30
Sunday: 17:00 - 22:00

Delivery Hours:
Tuesday: 17:30 - 21:30
Wednesday: 17:30 - 21:30
Thursday: 17:30 - 21:30
Friday: 17:30 - 21:30
Saturday: 17:30 - 21:30
Sunday: 17:30 - 21:00

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Ginger Club - Melton

2A/533-555 High Street
Melton, 3337, VIC