Vibrante Restaurant

133 James Street , Templestowe, 3106, VIC

Restaurant Status: Vibrante Restaurant is currently closed. You can still pre order for later by adding items to your meal.

Cuisines: Italian Pizza

Payment methods:Cash, Visa, MasterCard, American Express

0 Items In Cart $0

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Total: $0.00 AUD(Inc. GST)
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Starters

(V) Vegetarian (GF) Gluten Free


Oysters Natural or Kilpatrick (GF) 1/2 Dozen $16.00 Dozen $29.00
Add $12.00 Saffron Arancini (V) Crumbed rice balls filled with goat cheese on bed of olive dip.
Add $17.00 Seafood Arancini (GF Optional) Fresh mussels, king prawns, calamari & scallops in white wine, chilli, garlic, saffron & tomato basil sauce.
Add $16.00 Homemade Meat balls (GF) Chicken meatballs in tomato & basil sauce with parmesan cheese.
Add $16.00 King Prawns w/ Chorizo King prawns, chorizo tossed in garlic chilli olive oil, served with smashed avocado & rocket leaves.
Add $15.00 Salt & Pepper Calamari Calamari lightly fried, tossed with lemon dressed rucola & red onion.
Add $16.00 Seared Scallops & Prawns (GF) Prawns & Scallops seared in butter accompanied with prosciutto, capsicum & basil pesto.
Add $22.00 Anti[astp (GF Optional) Salami, prosciutto, chorizo, smoked salmon, grilled chicken, grilled calamari, bocconcini, feta, pepperdews with cheese, grilled vegetables & bread.

Salads

(V) Vegetarian (GF) Gluten Free


Add $22.00 Vibrante Salad (GF) Prawns, scallops & grilled calamari in garlic olive oil with sweet chilli, avocado, fried onion flakes & mixed green leaves.
Add $18.00 Quinoa Salad (V) (GF) Roast pumpkin, quinoa, chia, shredded coconut, baby spinach, onion, crumbled feta & cherry tomatoes with lemon yogurt dressing.
Add $17.00 Caesar Salad Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved parmesan & a light dressing.
Add $19.00 Smoked Salmon Rocket leaves, sliced fennel, capers, red onion, green olives, cherry tomatoes & smoked salmon drizzled with olive oil.

Pasta & Risotto

(V) Vegetarian (GF) Gluten Free


Add $19.00 Roast Vegetable Lasagne (V) Roast pumpkin, grilled eggplant, zucchini, napoli & spinach mornay.
Agnolotti Gorgonzola (V) Ricotta spinach Agnolotti in creamy gorgonzola sauce, mushrooms, spinach & crushed macademia. Entree $17.00 Main $22.00
Penne All'amatriciana Penne tossed with onions, bacon, cherry tomatoes, chilli & napoli. Entree $17.00 Main $22.00
Gnocchi Pollo Funghi Home made gnocchi with chicken, mushroom, basil cashew pesto & cream. Entree $18.00 Main $23.00
Linguine Marinara Prawns, mussels, scallops & calamari, tossed in chillies, garlic, extra virgin olive oil, white wine & a touch of tomato. Entree $20.00 Main $25.00
Braised Lamb Risotto (GF) Shredded braised lamb, garlic, onions, celery, mushroom & red wine jus. Entree $18.00 Main $23.00
Prawn & Calamari Risotto (GF) Kings prawns, calamari sauteed in garlic, olive oil, onions, white wine & tomato basil sauce. Entree $20.00 Main $25.00

Gourmet Pizza

Our Gourmet Pizza's are made with SPELT FLOUR. It is high in fibre, protein & very low gluten


Add $9.00 Focaccia (V) Garlic or Herb
Add $16.00 Margherita (V) Buffalo mozzarella, fresh cherry tomatoes, basil.
Add $18.00 Campagnola (V) Spinach, zucchini, pumpkin, feta, tomato, mozzarella, onions & olives.
Add $19.00 Tandoori Chicken, chillies, onions, mushroom, tomato, mozarella, mint yogurt.
Add $19.00 Salsiccia e Carne Chorizo, bacon, hot salami, spinach, tomato, mozzarella, fior de latte.
Add $23.00 Frutti di Mare King prawns, mussels, calamari, avocado, tomato, mozzarella
Add $19.00 Salmone Smoked salmon, fennel, capers, spanish onion, fresh rocket leaves, mozzarella & goat cheese.
Add $19.00 Moroccan Lamb Slow cook lamb, tomato, mozzarella, garlic, capsicum, feta, spanish onion, mint yogurt.

Mains


Add $29.00 Mustard Chicken (GF) Chicken breast marinated in whole grain mustard, filled with sun dried tomatoes, buffalo mozzarella & grilled vegetables, with sauteed spinach, braised potatoes & basil cashew puree.
Add $26.00 Tuscan Parmigiana Herb crumbed chicken breast with napoli, olives, roasted capsicum, fresh basil & melted buffalo mozzarella, with thick chips & garden salad.
Add $24.00 Baked Capsicum (V) (GF) Capsicum stuffed with mushrooms, quinoa, chia, yellow lentils, olives, onion, cherry tomatoes & feta cheese, with rocket macadamia salad.
Add $24.00 Calamari Ripieno (GF) Calamari stuffed with capsicum, celery, onion, prawns risotto complemented with saffron infused creamy tarragon sauce & citrus salad.
Add $30.00 Dukkah Crusted Salmon (GF) Fillet rubbed with dukkah spices, with red radish, zucchini ribbons, grilled eggplant, capsicum, coriander finished with lemon yogurt dressing
Add $33.00 Hapuka (GF) Grilled fillet with lemon lime chilli marinade, served on yellow lentil quinoa, chia salad & roasted capsicum pesto.
Add $27.00 Fish & Chips Beer battered garfish fillets, served with chips & salad.
Add $95.00 Seafood Platter (for 2 people) Chef's election of fresh fish and seafood served grilled & fried. Comprised of salmon, hapuka, calamari, scallops, mussels, oysters & prawn avocado.
Add $34.00 Eye Fillet with BBQ Prawns (GF) Grain fed 200gm juicy fillet char-grilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, cherry tomatoes & shiraz jus.
Add $31.00 Braised Lamb Shanks (GF) Slow-braised lamb shanks in red wine & rosemary sauce, served on mashed potatoes, gremolata & complimented with broccolini.
Add $32.00 Veal Involtini (GF) Veal wrapped in prosciutto with mushrooms, semi dried tomatoes, olives & bocconcini served with pumpkin mash, dutch carrots & asparagus, finished with creamy blue cheese sauce.
Add $29.00 Free Range Pork Chop (GF) Chargrilled Pork Chop marinated with fennel & paprika, served with sweet potato chips, apple slaw & drizzled with sherry caramel.

Breads


Add $4.00 Fresh Bread With olive oil & home made dukkah.
Add $7.00 Garlic Bread Toasted ciabatta with garlic butter
Add $9.00 Bruschetta Goat curd with vine ripened tomatoes, basil, garlic & olive oil.
Add $15.00 Dips Selection of gourmet dips with flat bread & turkish bread.

Sides


Add $8.00 Rocket & Parmesan Salad w/ Macadamia
Add $7.00 Thick Crunchy Chips
Add $8.00 Sauteed Grilled Vegetables/ Steam Vegetables
Add $7.00 Chorizo with warm olives
Add $8.00 Honey Glazed Dutch Carrots w/ Sesame Seeds
Add $8.00 Potato Wedges
Add $8.00 Homemade Sweet Potato Chips

Sparkling


Featured Wine Glass $7.00 Bottle $26.00
De Bortoli Emeri - NSW (Pink Moscato) Glass $7.50 Bottle $29.00
Add $29.00 Jansz - Tasmania (Premium Cuvee)
Bortolomiol Valdobbiadene - Veneto, Italy (DOCG) (Prosecco) 200ml $12.00 Bottle $49.00
Domaine Chandon - Yarra Valley, VIC (Brut) Glass $9.00 Bottle $49.00
Add $99.00 Moet & Chandon - France (Brut Imperial)

White Wine


Featured Wine Glass $7.00 Bottle $26.00
Durvillea - Marlborough, NZ (Sauvignon Blanc) Glass $8.00 Bottle $38.00
Add $40.00 Astrolabe - Marlborough, NZ (Sauvignon Blanc)
Cape Mentelle 'Georgiana' - Margaret River, WA (Sauvignon Blanc) Glass $9.00 Bottle $44.00
Add $49.00 Cloudy Bay - Marlborough, NZ (Sauvignon Blanc)
Rochford - Yarra Valley, VIC (Chardonnay) Glass $8.00 Bottle $38.00
Add $49.00 Domaine Chandon - Yarra Valley, VIC (Chardonnay)
Villa Chiopris - Friuli, Italy (Pinot Grigio) Glass $8.00 Bottle $40.00
Add $62.00 Livon - Friuli Collio, Italy (Pinot Grigio)
Elio Perrone - Piemonte, Italy (Moscato Bianco) Glass $9.00 Bottle $44.00
Good Catholic Girl - Clare Valley, SA (Riesling) Glass $8.00 Bottle $38.00
Domaine Chandon - Yarra Valley, VIC (Pinot Noir Rose) Glass $9.00 Bottle $44.00

Red Wine


Featured Wine Glass $7.00 Bottle $26.00
South Prie - Tasmania (Pinot Noir) Glass $8.00 Bottle $38.00
Add $49.00 Domaine Chandon - Yarra Valley, VIC (Pinot Noir)
Add $56.00 Auntsfield Estate - Marlborough, NZ (Pinot Noir)
Fermoy Estate - Margaret River, WA (Cabernet Sauvignon Merlot) Glass $8.00 Bottle $38.00
Mocandunda - Clare Valley, SA (Merlot) Glass $8.00 Bottle $38.00
Add $36.00 El Nino - Pyreenes Ranges, VIC (Cabernet Merlot)
Add $38.00 Richmond Grove - Coonawarra, SA (Cabernet Sauvignon)
Tenuta Villa Trasqua - Tuscany, Italy (Chianti Classico) Glass $9.00 Bottle $44.00
Add $42.00 Fat Sparrow - Barossa Valley, SA (Shiraz)
Add $60.00 Penfold 128 - Coonawarra, SA (Shiraz)
Add $99.00 Lloyd Brothers White Chalk - Mclaren Vale, SA (Shiraz)

Beers


Add $6.00 Cascade Light
Add $6.50 Carlton Draught, Peroni Leggera, Pure Blonde, VB
Add $7.50 Peroni, Corona, Asahi, Fat Yak Pale Ale, Crown Lager, James Boags

Tap Beers


Add $6.00 Carlton Draught
Add $6.50 Peroni

Rekorderlig Ciders


Add $13.50 Apple Guava
Add $13.50 Pear
Add $13.50 Strawberry Lime

Desserts


Add $12.00 Tiramisu Savoiardi biscuits embedded in coffee liqueur layered with mascarpone & cream.
Add $13.00 Creme Brulee (GF) Light vanilla custard with caramalised sugar.
Add $11.00 Sticky Date Pudding Lightly spiced date pudding with traditional caramel sauce. With Dessert Passito Wine. 15
Add $12.00 Semifreddo (GF) Combination of pistacchio, raspberry, vanilla beans & finished with raspberry coulis.
Add $8.00 Coppa Gelato Select any three scoops of chocolate, lemon, salted caramel, mango, strawberry, vanilla, rainbow.
Cheese Platter Served with quince paste, muscatels & crackers. Vintage Cheddar 50g - Danish Blue 50g - Camembert 50g 1 Cheese $11.00 2 Cheeses $16.00 3 Cheeses $11.00
Add $8.00 Cakes Mixed berry cheese cake, Lemon tart, Mars bar.
Add $6.50 Mini Tarts Please ask our friendly staff for more cakes & mini tarts selection.
Affogato Vanilla ice cream, shot of espresso & your favourite liqueur. Affogato $15.50 Non-Alcoholic $8.00

Drinks


Coffee Coffee $3.50 Extra Large $4.50
Add $9.50 Liqueur Coffee With your favourite liqueur
Add $4.00 Tea
Add $4.50 Hot Chocolate
Add $4.50 Chai Latte
San Pellegrino Sparkling Mineral Water 500ml $5.00 750ml $7.50
Add $5.50 Milk Shake
Add $6.00 Iced Chocolate
Add $6.00 Iced Coffee
Soft Drinks Glass $4.00 Bottle $4.50
Add $4.00 Lemon Lime Bitters
Add $4.00 Iced Tea
Add $4.00 Juices
Add $4.50 San Pellegrino Flavoured Drinks

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Current Templestowe Time: 4/24/2024 5:29:27 AM
Monday: 11:00 - 21:30
Tuesday: 11:00 - 21:30
Wednesday: 11:00 - 21:30
Thursday: 11:00 - 21:30
Friday: 11:00 - 21:30
Saturday: 11:00 - 21:30
Sunday: 11:00 - 21:30

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